New Years Eve 2012 Pictures

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Another year is gone…it was a good year, but we are glad to see it go!  Absolute Events had a wonderful year thanks to all of our friends and family for the love, support and referrals.  We look forward to an amazing 2012…Cheers!!! #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 25%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; }  Read More

Employee Holiday Parties Galore

LBA_Holiday Tenant Appreciation

December 20, 2011 Every year there is a mad dash to get holiday parties booked and executed at the same time, I like to call it “The Holiday Scramble.”  This year was no different. We had three back to back parties, two breakfasts, and a lunch.  There were breakfast burritos for a tenant appreciation in Irvine Thursday the 15th, Quiche for an employee appreciation in San Dimas Friday the 16th and finally a “Mashed Potato Bar” for an employee holiday lunch  Monday the 19th in Stanton, “Whew!” I am tiered just typing that! Despite the frigid temperatures,... Read More

IAEDP’s Holiday Fundraiser

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A very good friend referred me to IAEDP (International Association of Eating Disorder Professionals) of Orange County to help assist with planning their Annual Holiday Fundraising Event Winter Celebration of Life, Gift of Recovery.  The setting took place at Cheryl Burke’s Dance Studio in Laguna Niguel…you know the Ballroom Dancer who was paired up Season 13 with Rob Kardashian on ABC’s Hit Show “Dancing with the Stars” (HELLO!).  What a perfect atmosphere to have a party like this.  The hardwood floors and mirrors along with a built in bar and lounge furniture helped create the... Read More

All Metals Processing Holiday Lunch

Holiday Decorations - Photo: Chris Worden

I recently had the pleasure of coordinating a holiday party lunch at All Metals Processing in Stanton, Calif. The collaboration between myself and Beach Pit BBQ assembled food, dessert and drinks for a gracious crowd of employees. The lunch served just over 100 people and the menu consisted of tri-tip, smoked chicken, baked beans, potato & green salads, jalapeno and blueberry cornbread, along with various barbecue sauces and tortillas. An employee even brought homemade tamales to share with the group… Yum! The forecast looked a little grey as I pulled in to the parking lot that morning, but... Read More

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